For Executive Chef Craig von Foerster of Post Ranch Inn, cooking is a personal philosophy, passion and way of life. Craig joined the Sierra Mar staff in 1994 as Sous Chef for two years before returning to Hawaii for a stint at the Plantation Veranda at Kapalua. He was named Sierra Mar's Executive Chef in 1998.

Package includes an autographed copy of Chef von Foerster's cookbook and a bottle of Post Ranch Inn Olive Oil.