Meals

Our affordable and nutritious meals program serves more than 24,000 healthy, delicious meals each year at just $6 per meal. Offered on campus, curbside, and through home delivery — often providing vital human connection — this program also includes special holiday meals and celebrations to help prevent isolation and support well-being year-round.

Carmel Foundation Members
MENU & ORDER CURBSIDE

  • Enjoy freshly prepared meals in our dining room or pick up a snack in the Field Café.

    FIELD CAFÉ HOURS:

    • Monday–Thursday: 8:30 am–3:30 pm

    • Friday: 8:30 am–3 pm

    • Saturday: 10 am–2:30 pm

    IN-HOUSE DINING
    Monday, Tuesday, Thursday, & Friday, 12–1 pm

    • Hot Entrée: $6, Large Entrée: $9

    • Salmon & Beef Short Ribs: $7

    • Weekly Salad Special: $5

    • Soup/Cup: $1.50

    • Soup/Bowl: $2.25

    • Small Green Salad: $1.75

    • Large Green Salad: $3, Add Chicken: $5

    • Large Caesar Salad: $3, Add Chicken: $5

    • Dessert: $2, Ice Cream: $1

    • Beverages: $1

    TUESDAYS: Bring a friend at a member’s price. Other days, guest meals are available for $10.


  • Pick-Up Days & Time
    Monday, Tuesday, & Thursday, 11–11:45 AM

    Pricing

    • Entrée: $6

    • Salmon & Beef Short Ribs: $7

    How to Order

    • Orders must be placed by Tuesday at 12 PM of the week prior to pickup.
      Meals are limited and may sell out.

    • Order online or contact Member Services at (831) 624-1588.

    Pickup Location

    • 8th & Lincoln — outside the back kitchen door

    • Walk-up pickup is permitted. Staff will be available to assist you.

    Important Notes

    • No substitutions or special orders

    • Pre-order is required

    • Payment must be made in advance

    • Credit card only

    • No cash or checks accepted at pickup

  • The Carmel Foundation offers meal delivery for seniors who are homebound or have special circumstances.

    Delivery Schedule: Four (4) meals are delivered every other Wednesday morning by a friendly volunteer.

    Meal Includes: Entrée, Soup, and Cookie

    All meals are prepared by our Foundation chefs in a commercial-grade kitchen.

    Cost:  $7 per meal

    These meals are intended to supplement regular meals or provide relief to caregivers.

    For enrollment or additional information: Contact Kim Erlandson at (831) 620-8708